Hamburger, Noodle, Corn Hotdish Recipe
Servings: 6
Ingredients
- 1 pound hamburger
- 1/2 c. minced onion or possibly 1/8 c. minced dry onions
- Salt and pepper to taste
- 1 (8 ounce.) pkg. noodles
- 1 can cream of mushroom soup
- 1/2 can of water
- 1/2 teaspoon celery salt
- 1 can whole kernel corn
Directions
- Brown hamburger with onion, salt, and pepper stirring frequently, drain. Meanwhile, according to package directions, cook noodles. Drain noodles. Mix hamburger, noodles, corn, soup, water and celery salt together. Spoon into casserole dish. Bake at 350 degrees for 1 hour. Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 98 | 28% |
| Total Fat 10.99g | 14% |
| Saturated Fat 3.86g | 15% |
| Trans Fat 0.48g | |
| Cholesterol 49mg | 16% |
| Sodium 454mg | 19% |
| Potassium 404mg | 12% |
| Total Carbs 42.86g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.46g | 2% |
| Protein 18.34g | 29% |
