Hamburger Hash Brown Hot Dish Recipe
Servings: 10
Ingredients
- 32 ounce. box frzn hash brown patties
- 1 lg. can liquid removed peas
- 1 c. lowfat milk
- 1 med. diced onion
- 1 can French fried onions
- 1 pound browned hamburger
- 1 can cream of mushroom soup
- 8 ounce. shredded Cheddar cheese
Directions
- Butter 9x13 pan. Cover bottom with hash browns. Add in browned hamburger, salt, pepper and onions. Sprinkle peas over mix.
- Mix soup and lowfat milk together and pour over peas. Put cheese on top. Cover with foil and bake at 350 degrees for 1 hour. Take out of oven, remove foil, sprinkle French fried onions on top and bake in oven for 5 or possibly 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 313g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 131 | 41% |
| Total Fat 14.83g | 19% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.29g | |
| Cholesterol 55mg | 18% |
| Sodium 674mg | 28% |
| Potassium 591mg | 17% |
| Total Carbs 26.93g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 4.72g | 3% |
| Protein 19.9g | 32% |
