Ham With Horseradish Snack Recipe
Servings: 12
Ingredients
- 1/2 c. Reduced-fat mayonnaise, or possibly light mayonnaise
- 2 tsp Dijon creamy mustard blend
- 1 1/2 tsp Prepared horseradish
- 1 Tbsp. Minced green onions
- 1/8 tsp Dry dillweed
- 8 ounce Cooked low-fat ham, cut into strips
- 27 x Melba toasts
Directions
- 1. In small bowl, combine mayonnaise, mustard blend, horseradish, scallion and Dillweed.
- 2. Spread horseradish mix on melba toasts; top with ham.
- Makes 27 servings.
- Preparation Time: About 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 12 servings | |
| Calories 120 | |
| Calories from Fat 81 | 68% |
| Total Fat 9.13g | 11% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 335mg | 14% |
| Potassium 70mg | 2% |
| Total Carbs 5.44g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.15g | 0% |
| Protein 4.13g | 7% |
