Ham With Cranberry Orange Glaze Recipe
Servings: 1
Ingredients
- 1 x 6-7 lb uncooked ham (we use bone in) Cloves
- 2 1/2 c. Firmly packed brown sugar, divided
- 1 1/2 c. Cranbery juice cocktail
- 1/2 c. Honey
- 1/4 c. Cider vinegar
- 1 Tbsp. All-purpose flour, plus
- 1 1/2 tsp All purpose flour
- 3 Tbsp. Prepared mustard
- 3 Tbsp. Butter or possibly margarine
- 2 x Oranges sliced (up to 3)
- 6 x Marachhino cherries halved, about
Directions
- Remove skin from ham; place fat side up, score fat in a diamond design, and stud with cloves. Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat therm. making certain thermometer does not touch bone.
- Bake 350 for 2 1/2 hours. Ham is done when thermometer registers 160 F.
- (about 18 - 20 min per lb.)
- Combine 1/2 c. of brown sugar and the next 6 ingredients in saucepan, mix well. Bring to boil, and cook 1 minute after boiling begins.
- Coat exposed portion of ham with remaining 2 c. of brown sugar. Place orange slices on ham, secure with wooden toothpick. leave tip of toothpick exposed. Place cherry half on pick.
- Pour warm cranberry mix slowly over ham. Bake additional 1/2 hr or possibly until thermometer reaches 160
- Note a larger or possibly smaller ham can be used, keeping in mind the baking time 18 - 20 minutes. per pound and using thermometer as directed above
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