Ham With Cranberry Cornbread Stuffing Recipe
Servings: 1
Ingredients
- 1/4 c. Butter
- 1/2 c. Onion, chopped
- 1/4 c. Celery, chopped
- 1/2 tsp Mustard, dry Salt & pepper, to taste
- 1/2 c. Cranberry sauce, whole berry
- 4 c. Cornbread, corn muffin or possibly johnnycake crumbs
- 5 lb Ham, smoked ,boned & rolled NOT A READY TO SERVE HAM
- 1/2 c. Karo, light
- 1 Tbsp. Lemon juice
- 1 c. Cranberry sauce, whole berry
Directions
- In a large skillet, heat butter; add in onion and celery; cook lightly add in mustard, salt and pepper, the cranberry sauce and lemon juice. Mix well; add in crumbs; mix very well. Untie the ham; stuff with cranberry mix; re-roll; tie up again; place in a roasting pan, lightly sprayed with non-stick vegetable cooking spray, fat side up.
- Preheat oven to 350F.
- Bake for 30 min per lb. or possibly, till a meat thermometer registers to 160F. In a small saucepan, blend and hot glaze ingredients. After 1- 1/2 hrs of baking time, remove rind if necessary; brush surfaces of ham with hot glaze; return to oven; repeat glazing several times during remainder of baking time.
- Makes 10 servings.
- **NOTE** Stuffing can be used for pork tenderloin or possibly thick pork chops as well.
Adding to Planner
