HAM, SPINACH AND RICE SOUP Recipe

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion (can use green onions)
• 1/2 cup chopped green pepper, (could use red pepper or hot peppers if you like it hot)
• 1 clove of garlic, minced
• 1 (4 ounce) can mushrooms, drained
• 1 (14.5 ounce) can chicken broth
• 1 1/2 cups water
• 1 (4.2 ounce) box Nature’s Way Rice A Roni Long Grain and Wild Rice
• 1 (12 ounce) can evaporated milk
• 2 cups chopped fresh baby spinach (could use frozen)
• 1 carrot, shredded (Optional)
• 1 1/2 cups chopped, cooked ham
• 1 1/2 cups shredded parmesan cheese
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon dried parsley
View Full Recipe at The Southern Lady Cooks