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Ham, Roasted Pork, And Swiss Cheese Sandwich ... Recipe

by Global Cookbook

Ingredients

6 x sweet rolls (available from Latin markets) 8 ounce roasted pork thinly sliced (from the shoulder or possibly leg) 8 ounce thinly-sliced ham 4 ounce thinly-sliced Swiss cheese

3 x pickles sliced thin lengthwise 6 Tbsp. mustard 8 ounce butter

Directions

1. Assemble the sandwich by slicing all the rolls and dividing the meat and cheese equally. Place the roasted pork, ham, and cheese slices on top of 1/2 of the roll. Place pickle slices on top. Spread mustard on the inside of the other half of the roll. Place the top half of the roll over the sandwich, to close. Spread butter on the outside of the top and bottom of the sandwich.
2. Cook in a very warm cast-iron griddle, or possibly electric flat top, till heated through and golden on the outside.
3. This recipe yields 6 servings.
4. Description: "(Medianoche)"

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