Ham, Pecan And Blue Cheese Salad Recipe
Servings: 6
Ingredients
- 4 ounce. fully cooked ham, cut into thin strips
- 1 c. broken pecans
- 3/4 c. (3 ounce.) crumbled blue cheese
- 1/3 c. snipped parsley
- 1/3 c. extra virgin olive oil or possibly salad oil
- 2 teaspoon dry rosemary, crushed
- 1/2 teaspoon coarse grnd pepper
- 1/4 teaspoon garlic pwdr
- 8 ounce. bow tie macaroni, uncooked
- Grated fresh Parmesan cheese
Directions
- In a large salad bowl, combine first eight ingredients. cover and let stand for 30 min at room temperature. Meanwhile, cook macaroni according to package directions. Drain; toss with ham mix. Sprinkle with Parmesan cheese. Serve hot or possibly at room temperature. Cover and refrigerateany leftovers. To reheat leftovers, place 3 to 4 c. of the salad in a microwave safe bowl. Cook, covered on high for 1 to 1 1/2 min or possibly till hot, stirring once. Makes 5 main dish servings. Great for brunch buffet, light luncheon or possibly supper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 211 | 84% |
| Total Fat 24.26g | 30% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 429mg | 18% |
| Potassium 152mg | 4% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.51g | 0% |
| Protein 7.36g | 12% |
