Ham, Pea, And Cheese Salad Recipe
Servings: 10
Ingredients
- 2 c. water
- 1 teaspoon salt
- 1 c. rice
- 1 sm. box frzn peas
- 1 tbsp. onion
- 1 c. slivered Swiss cheese
- 1 c. ham
- 3/4 c. mayonnaise
Directions
- Boil water, salt, rice, and peas 12 to 15 min. Don't cover. Stir often. Cold. Mix remainder of ingredients with above and serve. Makes 6 to 8 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 171 | 58% |
| Total Fat 19.31g | 24% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 665mg | 28% |
| Potassium 143mg | 4% |
| Total Carbs 19.67g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.71g | 1% |
| Protein 10.49g | 17% |
