Ham 'N Turkey Noodle Soup Recipe
Servings: 2
Ingredients
- 2 (14 1/2 ounce.) cans Swanson clear ready to serve chicken broth
- 1 med. onion, minced
- 1/2 teaspoon dry basil leaves, crushed
- 1 c. diced, cooked turkey
- 1 can (about 8 ounce.) tomatoes, undrained, cut up
- 1/2 c. cooked, sliced glazed carrots or possibly cut up cooked sweet potatoes
- 1/4 c. diced, cooked ham
- 1 c. med. egg noodles, uncooked
- Minced fresh parsley for garnish
Directions
- 1. In 3 qt saucepan over medium heat, heat 1/4 c. of the broth, onion and basil to boiling. Reduce heat to low. Cover; simmer 5 min or possibly till onion is tender.
- 2. Stir in remaining broth, turkey, tomatoes and their liquid, carrots and ham. Heat to boiling. Add in noodles. Cook 7 min or possibly till noodles are tender, stirring occasionally. Garnish with parsley.
- Makes 5 c. or possibly 3 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 617g | |
| Recipe makes 2 servings | |
| Calories 255 | |
| Calories from Fat 51 | 20% |
| Total Fat 5.75g | 7% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.01g | |
| Cholesterol 88mg | 29% |
| Sodium 2122mg | 88% |
| Potassium 651mg | 19% |
| Total Carbs 21.71g | 6% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.43g | 3% |
| Protein 28.15g | 45% |
