Ham, Mozzarella, and Tomato Pastels Recipe
no comments » Ham, Mozzarella, and Tomato Pastels Recipe Happy New Year! Yes, we know we’re a little late, but we’re finally publishing our first post of 2017. Not that we’ve just been sitting on our hands: we’ve both been busy with other projects and work so we took a bit of an extended holiday break from this site. But now we’re back and the plan is to keep coming to you monthly with new recipes, inspired by the places we visit and people we meet. This month we’re bringing you pastels, the fried meat pie-like delights well-known and loved in Brazil. Why Brazil? For the last two week of January, Addie was there visiting her sister (Joy) and family. While there, Joy showed Addie how to make pastels. We documented the whole process and…
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