Ham & Egg Rolls Recipe
Ingredients
- 6 hard-cooked large eggs
- 12 thin slices cooked ham
- Lettuce leaves
- Mayonnaise
- Pickles
Directions
- Peel the large eggs, cut in halves. Roll each half of egg in a slice of ham. Secure with wooden pick. Arrange lettuce leaves around ham and egg rolls on serving plate. Decorate with mayonnaise and garnish with pickles. 12 rolls.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 79g | |
Calories 14 | |
Calories from Fat 1 | 7% |
Total Fat 0.16g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 42mg | 2% |
Potassium 154mg | 4% |
Total Carbs 2.21g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 0.44g | 0% |
Protein 1.09g | 2% |