Ham Brunch Casserole Recipe
Servings: 12
Ingredients
- 12 slc Day old white bread
- 1 lb Ham, cubed
- 2 c. Cheddar cheese, shredded
- 2 c. Jack, shredded
- 12 x Large eggs
- 3 c. Lowfat milk
- 1/2 tsp Salt and pepper
Directions
- Grease a 9 x 13 inch pan. remove the crusts from the bread and cut into 1/2 inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the Large eggs, lowfat milk, salt, and pepper. Pour over the casserole. Cover and chill overnight. Bake in a 350 oven for 1 hour. Cold the casserole before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 182 | 51% |
| Total Fat 20.59g | 26% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 275mg | 92% |
| Sodium 1038mg | 43% |
| Potassium 319mg | 9% |
| Total Carbs 16.71g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.82g | 3% |
| Protein 26.06g | 42% |
