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Ingredients

  • Ham Bean Soup~ A Real Favorite In My House:)
  • 1 bag (20oz) 15 Bean Soup Mix (set seasoning packet aside for other use or discard)
  • 2 quarts water
  • 2 T salt
  • 1 lb smoked ham hocks
  • 1-1/2 gallons water
  • Soaked beans, drained and rinsed
  • 1 cup onion, chopped
  • 1 green pepper, chopped
  • 4 cloves garlic, minced
  • 4 celery ribs, chopped
  • 4-6 carrots, peeled and sliced
  • 1 small rutabaga, peeled and cubed
  • 1 can (14-1/2 oz) diced tomatoes
  • juice of 2 lemons
  • 2 T chili powder
  • 1-2 T hot sauce
  • 1 T colgin liquid smoke
  • salt and pepper to taste
  • Ham from ham hocks plus extra left-over ham or smoked sausage
  • Soaking: Place dried beans in a large pot. Cover with 2 quarts water. Add salt, stir. Allow beans to soak overnight, or at least 8 hours
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 9178g
Calories 971  
Calories from Fat 275 28%
Total Fat 30.68g 38%
Saturated Fat 8.11g 32%
Trans Fat 0.0g  
Cholesterol 322mg 107%
Sodium 11238mg 468%
Potassium 4067mg 116%
Total Carbs 88.64g 24%
Dietary Fiber 22.9g 76%
Sugars 41.42g 28%
Protein 90.41g 145%

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