Ham And Potato Salad Recipe
Servings: 6
Ingredients
- 1 lb Red potatoes (about 3 c.), cut into 1/2 in wedges
- 1 pkt Frzn mixed vegetables (16 ounce)
- 1/3 c. Mayonnaise or possibly salad dressing
- 1/3 c. Lowfat sour cream
- 1/2 c. Green onions, sliced
- 1 tsp Pepper
- 1/2 tsp Salt
- 3 c. Cooked ham (about 1 lb), minced
Directions
- 1. Cook potatoes, covered in boiling water to cover 10 min or possibly till tender (do not overcook). Drain and set aside.
- 2. Cook frzn mixed vegetables according to package directions; drain and set aside.
- 3. Combine mayonnaise and next 4 ingredients in a large bowl. Gently stir in potatoes, vegetables and ham. Cover and chill 8 hrs or possibly overnight.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 6 servings | |
| Calories 360 | |
| Calories from Fat 183 | 51% |
| Total Fat 20.52g | 26% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1728mg | 72% |
| Potassium 812mg | 23% |
| Total Carbs 20.43g | 5% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.43g | 1% |
| Protein 24.08g | 39% |
