Ham And Cheese In A Potato Crust Recipe
Servings: 8
Ingredients
- 1 x (24 ounce.) pkg frzn hash browns, thawed and liquid removed
- 1/3 c. butter or possibly margarine, melted
- 1 c. cooked ham, diced
- 1 c. Monterey Jack cheese, shredded
- 1 c. Cheddar cheese, shredded
- 2 x Large eggs, slightly beaten
- 1/2 c. lowfat milk
- 1/4 tsp seasoned salt
Directions
- Preheat oven to 425 degrees F. Grease a 9 in pie pan with shortening. Press the hash browns between a towel to remove excess moisture, then press the potatoes into and up the sides of the greased pie pan. Brush with the melted butter and bake for 20 min. Layer the ham and both cheeses into the baked crust. In a small bowl combine the Large eggs, lowfat milk and the seasoned salt till well blended. Pour over the layers of ham and cheese. Reduce oven temperature to 350 degrees F and bake for 35 min or possibly till a knife inserted in the center comes out clean. serves about 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 8 servings | |
| Calories 311 | |
| Calories from Fat 180 | 58% |
| Total Fat 20.35g | 25% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 691mg | 29% |
| Potassium 390mg | 11% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.04g | 1% |
| Protein 16.03g | 26% |
