Ham and Cheese Empanadas Recipe

Ingredients

• Ham and Cheese Empanadas Ingredients:
• Ham and Cheese Empanadas Filling:
• 1/4 kilo cooked ham, chopped
• 250 grams Cheddar Chesse or Filled Cheese, shredded
• 2 tbsps olive oil
• 1 medium onion, finely chopped
• 2 tbsps minced fresh parsley
• 2 tbsps bread crumbs
• 2 tbsps sour cream
• 1 large egg, lightly beaten
• Pinch of black pepper
• Dough/Crust :
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp. salt
• 4 tbsp. sugar
• ½ cup butter, chilled & cubes
• ½ cup shortening
• 6-7 tbsp. icy cold water,
• 1 egg, for egg wash
• Ham and Cheese Empanadas Instructions:
• To make the Ham and Cheese Empanadas Filling:
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