Ham And Bean Soup Recipe
Servings: 1
Ingredients
- 1 lb Dry navy beans, or possibly soup beans
- 4 c. Ham broth, bones & leftovers
- 2 x Onions, sliced
- 2 c. Tomatoes, canned or possibly fresh
- 2 Tbsp. Fresh parsley, minced
- 1/2 c. Celery, minced
Directions
- 1) Soak the beans overnight, drain and cook in the ham broth till they are tender.
- 2. Add in the other vegetables and cook till they are soft.
- 3. Remove the bone, add in the parsley and pcs of leftover ham.
- 4. Simmer for a few min, then serve.
- NOTES : Soup will be quite thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 1699 | |
| Calories from Fat 65 | 4% |
| Total Fat 7.76g | 10% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 757mg | 32% |
| Potassium 6723mg | 192% |
| Total Carbs 315.04g | 84% |
| Dietary Fiber 119.8g | 399% |
| Sugars 38.3g | 26% |
| Protein 107.73g | 172% |
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Reviews
August 12, 2010
Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamon iberico de bellota - aka iberico ham or pata negra- thinly cut. Because iberico has a strong and elicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished.
You can buy your jamon iberico at BuyJamon.com
<a href="http://BuyJamon.com/">
BuyJamon.com buy jamon iberico online and have it delivered to your door.</a>I've cooked/tasted this recipe!This is a variation
