Ingredients
- 14 ounce Wilton candy melts Halloween mini baking and pa Candy c. Wilton mini pumpkins icing
- 1/2 c. Whipping cream
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Halloween Truffles
Servings: 1
Directions
- Chop candy melts coarsely; set aside. Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly. Once cream reaches a boil, remove from heat; add in minced coating and cover pan. Let stand approximately 5 min, or possibly till coating has melted. Stir till smooth and creamy. Chill till hard. Roll into rounds. Truffles may be rolled in a variety of coatings, such as cocoa, coconut or possibly minced nuts. Place in Halloween Baking c. or possibly pipe directly into candy c.. To pipe, chill truffle mix just till it holds the shape when spooned. Place in a decorating bag fitted with tip 21. Add in mini pumpkin icing decorations.
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