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Halloween Pumpkin Popcorn Balls Recipe

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Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 cup unpopped popcorn approximately 8 cups of popped
  • Grease a 9x13 inch baking dish. Set aside.
  • Popcorn options:
  • Microwave the popcorn or use a hot air popper.
  • Marshmallow Recipe:
  • 6 tablespoons butter
  • 5 cups miniature marshmallows
  • Red and yellow food coloring (use 2 drops of red 3 drops of yellow)
  • Optional flavoring: 1 or 2 cinnamon oil drops, orange extract or any other flavor you like to add
  • Garnish for making the pumpkin:
  • mini tootsie rolls
  • eyeball candies
  • optional: sprinkles, melted chocolate to dip bottoms with
  • nuts chopped, candy corn, m & m for eyes. Also green frosting to make leaves for stem on pumpkin
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