Halloween Meatloaf Mice Recipe
Servings: 4
Ingredients
- 1/2 c. Catsup
- 2 x Egg whites, beaten
- 6 ounce Grnd turkey
- 6 ounce Grnd beef
- 1 x Onion, minced fine
- 2/3 c. Oatmeal, uncooked Salt and pepper to taste Carrots ** Spaghetti noodles, uncooked Raisins Spaghetti sauce, canned
Directions
- ** First cut 2 coins per mice out of the carrots for ears. Then make long thin strips out of the remaining carrots for the tails, one for each mouse.
- Steam till they are crisp tender. DON'Tablespoons OVERCOOK!! Preheat oven to 350F. Mix together the ingredients for the mice bodies and shape into 4 little mice shaped loafs on baking sheet. Have them shaped to a point in the front and rounded in the back. Bake for 45 min in preheated oven or possibly till desired doneness. Take and cut little slits for the ears about 1/3 from the pointed end. Place the carrot coins in the slits for the ears. Make a tiny slit in the rounded wide end for the tail and place one of the carrot strips in the slit for the tail. Use the raisins for the eyes. Break the uncooked spaghetti noodles into pcs and place around the "nose" (pointed end) for whiskers. Heat the spaghetti sauce. Place a large spoonful of sauce on a plate. Place a meatloaf mouse on top of the spaghetti sauce to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 124 | 43% |
| Total Fat 13.81g | 17% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 543mg | 23% |
| Potassium 419mg | 12% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 8.02g | 5% |
| Protein 21.51g | 34% |
