Halloween Crusty Booger Balls Recipe
Servings: 1
Ingredients
- 14 ounce sweetened condensed lowfat milk
- 5 1/3 c. (14 ounce.) shredded coconut
- 8 ounce package lime jell-o
- 1 c. grnd blanched almonds
- 1 tsp almond extract
Directions
- (Funny Halloween name, but a really good recipe)
- In a large bowl, combine the lowfat milk, coconut, 1/3 c. of the unprepared gelatin, almonds, and almond extract. Mix well using a spoon or possibly spatula. Cover bowl with plastic wrap and refrigerateabout an hour, or possibly till hard sufficient to mold in your hands.
- Scoop up by 1/2 tsp. and shape into various size booger balls. Place them on waxed paper on a cookie sheet. Make sure they are all slightly different, just as each and every booger is unique and special.
- Place another sheet of waxed paper on your work surface and pour remaining unprepared jell-o into the center of the waxed paper. Roll each ball into it to create a thin outer layer. Place them back on the sheet, and chill at least an hour before serving. Any leftovers should be kept in the refrigerator.
- These next recipes are for external use!
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