Halloween Black Spider Cake Recipe
Servings: 12
Ingredients
- 18 1/ ounce box white cake mix
- 1 pkt Green gelatin, up to 4 Blue food coloring
- 4 x Black licorice
- 2 x Big green gumballs
- 6 x Little gumballs Chocolate frosting
Directions
- Cost: $ ;
- Preparation Time: 25 min
- Difficulty Level: 3 ;
- Servings: 12
- 1. Prepare cake and gelatin according to package directions. Except use 9" round cake pans for the cake.
- 2. Cut a smaller circle out of one cake and using it as the head.
- 3. Fill the hole left over with gelatin.
- 4. Place the other layer on top and trim to shape.
- 5. To prepare frosting, in a mixing bowl, add in blue food coloring to chocolate frosting till black in color.
- 6. Frost cake black. Then, use the black licorice as legs and gumballs as eyes.
- NOTE : When cake is cut into, it oozes green goop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 43 | 20% |
| Total Fat 4.93g | 6% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 313mg | 13% |
| Potassium 35mg | 1% |
| Total Carbs 39.6g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.07g | 4% |
| Protein 2.42g | 4% |
