Home » Recipes » Halibut Over Wilted Escarole Suggestions? Halibut Over Wilted Escarole - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 8 oz Escarole (approx 1/2 of a large head) 1 Medium Shallot Zest from 1 Orange Ingredients Per Recipe Qty Common Price Price per Recipe 1 Tbs Butter 1 tbsp $3.99 per 16 ounces $0.12 1/2 Tsp Chopped Fresh Dill 1/2 tsp $2.59 per 2/3 ounces $0.01 1 Garlic Clove 1 garlic cloves $4.00 per pound $0.03 1 6-oz Halibut Fillet 6 oz $12.00 per pound $4.50 1 Tsp Olive Oil 1 tsp $5.99 per 16 fluid ounces $0.06 1/4 Cup White Wine 1/4 cup $0.35 per fluid ounce $0.70 1 Lemon Slice (1/8 whole lemon) 1 lemon $0.80 per item $0.80 Total Recipe $6.23 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close