Half And Half Mint Chocolate Pie Recipe
Servings: 4
Ingredients
- 1 graham cracker crust, baked
- 1 env. plain gelatin
- 1 c. scalded lowfat milk
- 3/4 c. sugar
- 3 egg yolks
- 3 sq. chocolate, melted
- 1/2 c. cream, whipped
- 4 drops mint extract
- 3 egg whites, beaten
- Green food coloring
Directions
- Dissolve gelatin in 1/2 c. cool water. Pour scalded lowfat milk slowly into sugar and egg yolks. Cook egg and lowfat milk mix in a double boiler, stirring constantly, till it starts to thicken. Take off heat and stir in softened gelatin. Take half of custard and add in melted chocolate; refrigeratetill partially set, then add in whipped cream; pour into crust and chill. Add in mint extract and beaten egg whites to other half of custard and pour over chocolate layer.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 165 | 44% |
| Total Fat 19.28g | 24% |
| Saturated Fat 11.23g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 74mg | 3% |
| Potassium 292mg | 8% |
| Total Carbs 53.26g | 14% |
| Dietary Fiber 3.7g | 12% |
| Sugars 43.33g | 29% |
| Protein 5.64g | 9% |
