Hab-el-Hal (Cardamom Cookies)

Directions

1. Preheat oven to 180 C.
2. Cream together egg, sugar, and butter in a medium mixing bowl.
3. Sift together flour, baking soda, baking powder, salt, and cardamom.
4. Slowly add to egg & butter mixture and mix well.
5. Add milk, if required to form dough.
6. Roll out dough on lightly floured surface. You want the dough to be about 1/8 inch thick. Use cookie cutters to make shapes.
7. Place on a lined cookie sheet and bake for 10-12 minutes.