Gulf Shrimp With Champagne And Curry Cilantro Sauce Recipe
Servings: 6
Ingredients
- 2 lbs. jumbo shrimp, peeled and deveined
- 1/2 c. cilantro, minced
- 3 cloves garlic, minced
- 2 shallots, minced
- 2 tbsp. curry pwdr
- 1/2 c. champagne
- 3/4 c. heavy cream
- Salt and pepper to taste
- 1/2 stick butter
Directions
- In a large skillet, heat the butter. Add in the shrimp and cook for a few seconds. Add in the shallots, garlic and curry pwdr. Let cook for a few more seconds and deglaze with champagne. Add in the cream and bring to a boil. Remove the shrimp with a slotted spoon onto a platter. Reduce the sauce to right consistency. Adjust seasoning. Put the shrimp back into the sauce and add in cilantro. Serve immediately.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 142 | 47% |
| Total Fat 16.11g | 20% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 287mg | 12% |
| Potassium 351mg | 10% |
| Total Carbs 4.0g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.29g | 0% |
| Protein 31.48g | 50% |
