Gulabi Gulkand Syrup

Ingredients:

• Red Rose Petals – 2 cups
• Honey – 50 gms
• Rock Candy – 250 gms
• Water – 150 ml
• Juice of 1/2 Lemon
• Pink Food Colour – 1 tsp

Method:

1. Grind the rose petals, honey and rock candy to a smooth paste, without adding water.

2. Transfer to a pan.

3. Pour water and place over medium flame for 2 minutes.

4. Remove and cool.

5. Add food colour, lemon juice and mix well.

6. Pour into clean, sterilized bottle and seal tightly.

7. To serve, for 1 part of the syrup add 3 parts of water or boiled and cooled milk.

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