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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For dhokla batter:
1/2 Cup urad dal
1 inch piece of ginger
2 tsp enos fruit salt
Salt, as per taste
For tempering:
1/4 tsp asafoetida
5-6 curry leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 cup rice, any variety 2 tablespoons
$4.19 per 80 ounces
$0.04
1/2 Cup Bengal gram 1 tablespoon
n/a
 
1/2 Cup sour curd 1 tablespoon
n/a
 
1 green chili 1/8 chili
$1.99 per pound
$0.02
1 tbsp oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 tbsp oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 tsp mustard seeds 1/8 teaspoon
$4.55 per 1 3/8 ounces
$0.05
½ tsp turmeric 0.06 teaspoon
$6.99 per 16 ounces
$0.00
½ tsp red chili powder 0.06 teaspoon
$5.29 per 2 1/2 ounces
$0.01
Total per Serving $0.14
Total Recipe $1.09
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