Guest Post : Lorely from Butter Love Affair featuring Palabok Recipe

Ingredients

• Tinapa flakes (Fried smoked fish and then flaked, I prefer round scad or galunggong)
• Chicharon (Pork rind), crushed
• 150g fresh shrimp, steamed
• 3 hard boiled eggs, sliced
• Spring onion, chopped
• Sauce:
• 1 large red onion, minced
• 6 garlic cloves, minced
• 1 block soft tofu, mashed
• 600g minced pork
• 250g fresh shrimp, shells and heads removed
• 50g dried shrimp (Hibe)
• 2 to 2.5 cups of water or chicken/shrimp stock (My mom uses water, I did too!)
• 2 packs atsuete powder (Mama Sita’s)
• Cornstarch and water to thicken sauce
• 3 to 4 tsp fish sauce (My mom uses chicken cubes/powder and then adds fish sauce to taste)
View Full Recipe at Ang Sarap