Guava Chiffon Pie Recipe
Servings: 2
Ingredients
- 1 env. unflavored gelatin
- 4 Large eggs, separated
- 3/4 c. sugar
- Few drops red food color
- Whipping cream
- 1 tbsp. lemon juice
- 1 c. guava juice
- 1/8 teaspoon cream of tartar
- 9" baked pie shell
Directions
- Soften gelatin in lemon juice; set aside. Combine egg yolks, guava juice and 1/2 c. sugar. Add in red food color. Cook and stir over medium heat till mix thickens, add in gelatin mix. Cold till consistency of egg whites.
- Beat egg whites and cream of tartar to stiff peaks, add in 1/4 c. sugar, beat till stiff peaks form. Mix in gelatin mix, pour into pie shell. Chill, top with sweetened whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 88 | 20% |
| Total Fat 9.8g | 12% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 151mg | 6% |
| Potassium 175mg | 5% |
| Total Carbs 79.03g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 78.26g | 52% |
| Protein 12.64g | 20% |
