Guacamole Tex-Mex Recipe
Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!
Ingredients
- 2 ripe avocados, scooped and roughly chopped into chunks
- 1/4 tsp sea salt
- 2Tbs lime juice
- 1/2 a beautiful jalapeno, split down the middle, tip and top removed. Leave the seeds and ribs - mince it
- 2 Tbs chopped cilantro, pick off the leaves - toss the stems
- 2 Tbs chopped flat leaf parsley, pick off the leaves - toss the stems
- 1/4C small red onion, minced
Directions
- Put everything into a mortar (or a medium bowl)
- Work the ingredients together without haste - the best result will be a chunky guac
- Stir and blend until you cannot resist tasting it then
- Move the product to a serving bowl of the right size and party on!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 115 | |
| Calories from Fat 90 | 78% |
| Total Fat 10.0g | 13% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 152mg | 6% |
| Potassium 366mg | 10% |
| Total Carbs 7.5g | 2% |
| Dietary Fiber 4.8g | 16% |
| Sugars 1.22g | 1% |
| Protein 1.55g | 2% |
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Reviews
October 10, 2015
Monster avocados caught my eye when shopping and reminded me of your Zippy Chicken Salad so I picked one out for it. But days later when it had ripened perfectly I got a little lazy and decided to make your Guacamole Tex-Mex instead. I'm not used to cilantro and parsley in guacamole though they are herb FAVS for me and add a different flavor dimension to guacamole. I did cut back a tad on the lime juice, omitted the jalapeno seeds and ribs (medium heat is as high as I'll go!) and I added a little fresh minced garlic and black cracked pepper. Very good! But now I need to go back and get another monster avocado to make Zippy Chicken Salad!I've cooked/tasted this recipe!This is a variation
