This is a print preview of "Ground Round Mexican Chicken And Tortilla Soup" recipe.

Ground Round Mexican Chicken And Tortilla Soup Recipe
by Global Cookbook

Ground Round Mexican Chicken And Tortilla Soup
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  Servings: 1

Ingredients

  • 1 lb of cubed chicken breast (browned)
  • 1 can of Fiesta nacho cheese soup
  • 1 can of cream of chicken soup
  • 1 x soup can of lowfat milk
  • 1 can of enchilada sauce (mild only) Crushed tortilla chips Shredded cheddar cheese

Directions

  1. Brown chicken breast and set aside. Combine all the other ingredients except the tortilla chips and cheddar cheese Bring to a boil over low heat, it burns very quickly, so stir at all times. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup.