Ingredients

2 Large Portabella Mushrooms
2 tablespoons Pure Olive Oil-Divided Use
Few dashes of Sea or Kosher Salt
4 ounces Ground Lamb (I get mine from the Butcher/Meat market)
one teaspoon freshly chopped mint leaves
one teaspoon oregano
one teaspoon garlic powder
one teaspoon onion powder
1/2 teaspoon cumin
Feta Cheese crumbles (about a 1/4 cup)
2 tablespoons finely diced Roma tomatoes, garnish
NOTE: You can use ground beef, ground sausage, ground chicken or turkey and enjoy this recipe. We just really enjoy ground lamb.

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Ground Lamb Stuffed Portabella's with Feta Cheese Crumbles

Time: 10 minutes prep, 20 minutes cook

Servings: 2

Pre Heat Oven 425 F
Remove stem and gills from Portabella mushrooms carefully, using a brush coat the inside with olive oil, a few dashes of salt, place on a baking sheet pan and pop into the hot oven and bake 10 minutes
While the mushrooms bake;
In a skillet add one tablespoon olive oil the ground lamb, all spices, breaking up lamb as you stir and cook thoroughly
Remove mushrooms from the oven and fill the cavity full of the cooked lamb mixture, return to the oven and reduce temperature to 400 F and bake 10 more minutes.
Remove from oven and add feta cheese crumbles, finely diced roma tomatoes, plate and serve.