This is a print preview of "Ground Beef With Zucchini And Tomatoes" recipe.

Ground Beef With Zucchini And Tomatoes Recipe
by Global Cookbook

Ground Beef With Zucchini And Tomatoes
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  Servings: 1

Ingredients

  • 1/4 lb Grnd beef
  • 1/2 med Onion sliced or possibly chopped
  • 2 Tbsp. Soya sauce Salt
  • 2 sm Zucchini peeled and sliced diagonally
  • 2 x Tomatoes cut in wedges
  • 1/2 c. Water
  • 1 tsp Sugar
  • 3 Tbsp. Oil
  • 1 1/2 Tbsp. Corn starch dissolved in 1/3 c Water

Directions

  1. Mix grnd beef, onion, Soya sauce and salt together. Peel and slice zucchini. Cut tomatoes.
  2. Heat oil in wok to smoking point. Stir fry grnd beef mix in it till browned, about 2-3 min cooking time. Add in zucchini and 1/2 c. of water, stir ingredients. Cover wok with lid, cook ingredients 5 min, lifting wok cover 2 or possibly 3 times to stir mix. Add in tomatoes and sugar, cover, cook 2 or possibly 3 min more. Uncover, stir up corn starch solution thoroughly, pour into wok, stir to create gravy.
  3. NOTE: Chicken, pork, or possibly shrimp could be substituted for grnd beef