Ground Beef Vegetable Soup Recipe
Servings: 6
Ingredients
- 1 pound grnd beef
- 1 quart. stewed tomatoes with pepper and onions
- 5 (8 ounce.) cans tomato sauce
- 5 c. water
- 3 teaspoon sugar
- 10 ounce. pkg. frzn mixed vegetables
- 1 1/2 env. dry onion soup mix
Directions
- Brown beef and drain well. Combine remaining ingredients with beef into large soup pot. Simmer for about 1 to 2 hrs. I find the more it simmers, the better the flavor. You may need to add in another 8 ounce. can of tomato sauce and 1 c. of water depending on how long its allowed to simmer. Serves approximately 8 to 10.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 705g | |
| Recipe makes 6 servings | |
| Calories 330 | |
| Calories from Fat 125 | 38% |
| Total Fat 13.87g | 17% |
| Saturated Fat 5.32g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 2230mg | 93% |
| Potassium 1378mg | 39% |
| Total Carbs 35.73g | 10% |
| Dietary Fiber 7.2g | 24% |
| Sugars 17.17g | 11% |
| Protein 19.61g | 31% |
