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Ingredients

  • 1 can crescent dough
  • 6 ounces lean ground beef (93/7)
  • ½ butternut squash pasta sauce
  • ½ teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ⅛ teaspoon red pepper flakes
  • 2 ounces shredded cheese (I used colby jack)
  • (egg for the egg wash)
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 611  
Calories from Fat 401 66%
Total Fat 44.98g 56%
Saturated Fat 22.16g 89%
Trans Fat 1.6g  
Cholesterol 177mg 59%
Sodium 481mg 20%
Potassium 594mg 17%
Total Carbs 2.76g 1%
Dietary Fiber 0.3g 1%
Sugars 0.98g 1%
Protein 46.58g 75%

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