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0 votes | 1580 views
Servings: 8

Ingredients

Cost per serving $0.78 view details

Directions

  1. Saute/fry first 5 ingredients till beef is browned. Drain. Combine next 3 ingredients. Stir into meat mix. Cook over low heat 10-15 min. Serve over rice or possibly noodles. May add in cooking sherry last 5 min. Serves 4.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 8 servings
Calories 269  
Calories from Fat 216 80%
Total Fat 24.24g 30%
Saturated Fat 7.15g 29%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 239mg 10%
Potassium 207mg 6%
Total Carbs 2.29g 1%
Dietary Fiber 0.6g 2%
Sugars 1.3g 1%
Protein 10.77g 17%

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