Ground Beef Stroganoff Recipe
Servings: 4
Ingredients
- 1 pound lean grnd beef
- 1/2 c. minced onions
- 1 clove garlic
- 1/2 c. minced mushrooms
- Pepper to taste
- 1 tbsp. tomato paste
- 3/4 c. hot water
- 2 tbsp. cooking sherry
- 1 c. low-fat vanilla yogurt
Directions
- Brown beef in skillet with onions and garlic. When beef is brown, rinse slightly with a little water and drain; add in mushrooms and pepper. Stir in tomato paste and water. Cook over high heat for 5 min, stirring occasionally. Turn stove to low, add in yogurt and sherry. Cook at low heat for 10 min. Serve over 1/2 c. egg noodles.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.19g | 21% |
| Saturated Fat 6.74g | 27% |
| Trans Fat 1.07g | |
| Cholesterol 78mg | 26% |
| Sodium 146mg | 6% |
| Potassium 543mg | 16% |
| Total Carbs 8.4g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.42g | 4% |
| Protein 24.06g | 38% |
