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0 votes | 1049 views
Servings: 8

Ingredients

Cost per serving $0.99 view details

Directions

  1. Cook and drain noodles; set aside. Fold in frying pan, green pepper and meat. Cook till almost done. Mix liquid removed noodles, 1/2 c. lowfat sour cream and 1 c. cottage cheese and chives. Put in layers in baking dish with noodles on top. Dot with butter and bake for 20 min at 375 degrees.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 320  
Calories from Fat 158 49%
Total Fat 17.81g 22%
Saturated Fat 8.13g 33%
Trans Fat 0.02g  
Cholesterol 83mg 28%
Sodium 530mg 22%
Potassium 283mg 8%
Total Carbs 22.2g 6%
Dietary Fiber 1.2g 4%
Sugars 2.06g 1%
Protein 17.25g 28%

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