Ground Beef Enchiladas

Directions

1. Saute meat and onions until meat is crumbly and onions are limp. Add in 1 1/2 c. enchilada sauce, cumin, salt and simmer 30 min. Meanwhile, soft fry tortillas in oil and drain on paper towels. Dip each tortilla in remaining heated enchilada sauce, coating both sides.
2. Add in ripe olives to cooked meat and divide mix among the tortillas. Roll and place overlapped side down in baking dish.
3. Spoon remaining sauce over.
4. Bake at 375 degrees for 20 min. Sprinkle with grated cheese.
5. Can substitute cooked chicken for grnd beef.