Grilling Rubs (in a cool gift box) Recipe

Ingredients

• BBQ Spice (allegedly from The Mansion)
• Yields: about 1/3 cup
• 2 T. smoked paprika
• 1/2 t. curry powder
• 1 T. chili powder
• 1/2 t. dry mustard
• 1 t. ground coriander
• 1/2 t. fresh ground black pepper
• 1 t. sugar
• 1/2 t. dried thyme leaves*
• From the top: Cajun Spice, Green Chili Rub, Mansion BBQ Spice, Chipotle Dry Rub, and BBQ Spice for Pulled Pork
• BBQ Rub for Pulled Pork
• Yields: About 4 oz.
• 1/4 c. brown sugar*
• 1/4 c. smoked paprika
• 3 T. salt
• 2 T. black pepper
• 1 T. cayenne
• 2 t. dry mustard
• Please reuse and re-purpose containers. Wash out empty spice containers or interesting jars. You can always make new labels.
• Cajun Seasoning
• Yields: About 3/4 cup
• 5 t. paprika
• 4 t. fine sea salt
• 4 t. garlic powder
• 4 t. onion powder
• 2 t. ground black pepper
• 1 t. cayenne pepper
• 2 t. dried oregano*
• 2 t. dried thyme*
• New Mexico Green Chili Rub
• Yields: About 1 cup
• 1/2 c. green chili powder
• 1/2 c. dark brown sugar
• 1 T. granulated garlic
• 2 t. fine sea salt
• 1/4 t. cumin
• 1/2 t. Mexican oregano, crushed*
• I definitely wanted to try out a rub made from our own smoked jalapenos. And, please note, I have given credit where credit is due here.
• Chipotle Dry Rub
• from Old World Garden Farms
• 1/4 c. chipotle powder (To make your own, click here.)
• 2 t. sweet paprika
• 1 t. onion powder
• 1 t. garlic powder
• 1 t. ground coriander
• 1 t. ground cumin
• 1 t. fine sea salt
• 1 t. freshly ground black pepper
• If we get really ambitious, I want (with The Hubs help) to make a rack for our spices like this. (I think I can order tubes like this from Amazon.)
View Full Recipe at Eliots Eats