Grilled Turkey Florentine Burgers Recipe

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Just try convincing your guests that a recipe this scrumptious is healthy, too. These moist, monster burgers are packed with veggie's, cheese and loads of great grilled flavor.

Prep time:
Cook time:
Servings: 10


Cost per serving $2.76 view details


  1. In a large skillet heat olive oil, add onion, red bell pepper and garlic. Cook until onion is translucent and soft. Add spinach, cover and leave until spinach has wilted. Uncover and cool to room temperature.
  2. In a large bowl, mix together eggs, mustard, salt and pepper; beat well to combine.
  3. Add spinach mixture to ricotta cheese; stir to combine. Next add egg mixture into the spinach/cheese; mix gently to combine.
  4. Crumble ground turkey over mixture, adding bread crumbs and mix gently until well combined. (Mixture will be very moist and slightly sticky.)
  5. Using a large ice cream scoop, measure two scoops of turkey mixture per patty. You should have 10 - 12 patties. Let patties rest in refrigerator for 2 - 3 hours to help them set up and flavors to blend.
  6. Prepare and heat grill until medium-high. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  7. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5 - 7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  8. Serve on buns with tomato, spinach, red onion, red bell pepper and cheese.
  9. Pictured: In place of hamburger buns, made homemade French bread, sliced and toasted.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 356g
Recipe makes 10 servings
Calories 613  
Calories from Fat 276 45%
Total Fat 31.09g 39%
Saturated Fat 12.21g 49%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 882mg 37%
Potassium 723mg 21%
Total Carbs 37.71g 10%
Dietary Fiber 3.2g 11%
Sugars 7.73g 5%
Protein 44.59g 71%



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