Grilled Turkey Fillets With Cilantro Butter And Salsa Recipe
Servings: 8
Ingredients
- 4 x Turkey breast fillets -- Halved lengthwise Cilantro Butter (see South-of-the-Border Salsa (see recipe) -- for Accompaniment
Directions
- 1. Prepare a charcoal fire; lay turkey fillets diagonally across grill bars. When fillets are seared, lift them and set back on grill along opposite diagonal. When diamond pattern appears on the surface, turn fillets over and sear diamond pattern onto other side.
- 2. Grill 5 inches from heat, brushing both sides of fillets with Cilantro Butter, about 8 min.
- 3. Serve dotted with remaining Cilantro Butter and accompanied with salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 103 | |
| Calories from Fat 42 | 41% |
| Total Fat 4.61g | 6% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 39mg | 2% |
| Potassium 181mg | 5% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 14.38g | 23% |
