Grilled Tuna With A Balsamic Vinegar Sauce Recipe
Servings: 4
Ingredients
- 4 x one-inch-thick tuna steaks Vegetable oil for brushing tuna
- 1 x salt and pepper for season
- 1/4 c. balsamic vinegar - (60ml)
- 1/4 c. water - (60ml)
- 2 Tbsp. fresh lemon juice - (30ml)
- 4 tsp packed light brown sugar - (20ml Fresh chives for garnish
Directions
- Season tuna with salt and pepper and brush with oil, place on hot grill and cook for 3 to 4 min, per side or possibly till tuna is cooked through.
- Combine balsamic, water, lemon juice and brown sugar in a saucepot to reduce and thicken.
- Plate tuna pcs on to separate serving plates and spoon sauce over each piece and garnish with fresh chives.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 33 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 33mg | 1% |
| Total Carbs 7.88g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.03g | 5% |
| Protein 0.11g | 0% |
