Grilled Thai Sirloin With Tangy Lime Sauce Recipe
Servings: 4
Ingredients
- 1 1/4 lb Boneless Sirloin Steak*, well trimmed Lime Slices & Cilantro Sprigs
- 3 Tbsp. Soy Sauce
- 2 tsp Extra virgin olive oil
- 1/2 tsp Warm Chili Oil
- 2 Tbsp. Garlic Pwdr, (Or possibly)
- 2 Tbsp. Fresh Garlic, crushed
- 3/4 tsp Pepper
- 1/3 c. Fresh Cilantro, finely minced
- 1 Tbsp. Fresh Lime Juice
- 1 Tbsp. Soy Sauce
- 1/2 tsp Brown Sugar, packed
- 1/4 tsp Pepper
Directions
- *Cut 1 inch thick.
- In small bowl, combine 3 tbs. soy sauce, extra virgin olive oil and warm chili oil; whisk till blended. In a second small bowl, combine garlic pwdr and 3/4 tsp pepper. Place beef steak in large shallow dish. Pour 1/2 of soy sauce mixutre over one side of steak; sprinkle with 1/2 minced cilantro. Rub mix firmly into beef. Turn seak over and repeat on second side. Cover and marinate in refrigerator 20 min. Place steak on grill over meduim, ash-covered coals. Grill, uncovered, 17 to 21 min for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine sauce ingredients. Place on grid near edge of grill to heat till warm. Carve steak crosswise into thin slices; arrange on heated platter. Spoon sauce over beef; garnish with lime slices and cilantro sprigs. Serve immediately.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 178 | 56% |
| Total Fat 19.79g | 25% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 976mg | 41% |
| Potassium 515mg | 15% |
| Total Carbs 4.76g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.81g | 1% |
| Protein 29.48g | 47% |
