Grilled T Bones With Bourbon Porter Marinade Recipe
Servings: 1
Ingredients
- 6 lb Tablespoons-bone steaks
- 1/2 c. Beer, porter
- 1/4 c. Bourbon
- 1/4 c. Soy sauce
- 3 Tbsp. Brown sugar
- 1 Tbsp. Dijon mustard
- 2 tsp Cracked black pepper
- 1/2 tsp Worcestershire sauce
- 1/2 tsp Salt
- 1/4 c. Green onions, chopped
Directions
- Mix together all wet and dry ingredients. Place steaks in a non-reactive dish and marinate at least 3 hrs or possibly over night. Prepare the grill for the direct heat method and grill using a medium-warm fire. Grill for 7-8 min per side or possibly for desired doneness. Remove and enjoy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 328g | |
| Calories 412 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4977mg | 207% |
| Potassium 389mg | 11% |
| Total Carbs 55.43g | 15% |
| Dietary Fiber 2.7g | 9% |
| Sugars 42.11g | 28% |
| Protein 6.15g | 10% |
