Grilled T Bone Steaks With Worcestershire Chive Butter Recipe
Servings: 1
Ingredients
- 8 Tbsp. Butter, room temperature (1 stick)
- 1/4 c. Minced shallots
- 2 tsp Chopped garlic
- 3 Tbsp. Worcestershire sauce
- 2 Tbsp. Dry mustard
- 2 Tbsp. Minced fresh chives
- 4 tsp -bone steaks, (10- to 12-oz)
Directions
- Heat 1 Tbsp. butter in heavy small skillet over medium heat. Add in shallots and garlic; saute/fry till transparent, about 1 minute. Transfer shallot mix to bowl. Add in remaining 7 Tbsp. butter, 1 Tbsp. Worcestershire sauce, 1 Tbsp. dry mustard and 2 Tbsp. chives and stir with fork to blend. Season to taste with salt and pepper. Place plastic wrap on work surface. Transfer butter mix to plastic wrap and form butter into 5-inch-long log. Roll up in plastic, enclosing completely.
- Chill till hard. (Can be prepared 3 days ahead. Keep refrigerated.)
- Whisk remaining 2 Tbsp. Worcestershire sauce and 1 Tbsp. dry mustard in shallow dish. Place steaks in dish and turn to coat. Let stand at room temperature 1 hour.
- Prepare barbecue (medium-high heat). Cut butter log into 8 slices. Season steaks with salt and pepper. Grill to desired doneness, about 5 min per side for medium-rare. Top each steak with 2 butter slices and serve.
- Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 246g | |
| Calories 910 | |
| Calories from Fat 821 | 90% |
| Total Fat 93.42g | 117% |
| Saturated Fat 58.45g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1500mg | 63% |
| Potassium 645mg | 18% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.74g | 4% |
| Protein 3.68g | 6% |
