Grilled T-bone Steak with Blue Cheese, Bacon, and Chive Butter Recipe

Ingredients

• Grilled T-bone Steak with Blue Cheese, Bacon, and Chive Butter
• Ingredients
• For the steak:
• 1 stick unsalted butter, room temperature
• 1/4 cup blue cheese crumbles (plus additional for garnish)
• 1 tablespoon finely chopped cooked bacon
• 1 tablespoon chopped chives
• 1/8 teaspoon salt
• 2 T-bone steaks (1 to 1/2 pounds each)
• 2 tablespoons extra virgin olive oil
• Salt and pepper
• For the vegetables:
• 1 large Vidalia onion
• 1 pint cherry or grape tomatoes
• 1 pound fresh okra
• Extra virgin olive oil
• Salt and pepper
• http://www.southernboydishes.com/2014/08/05/grilled-t-bone-steak-with-blue-cheese-bacon-and-chive-butter/
View Full Recipe at Southern Boy Dishes