Ingredients
- 4 x Pork center loin chops --
- 3/4 x " thick, trimmed
- 2 Tbsp. Dijon mustard -- country Style
- 2 Tbsp. Chutney
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. Extra virgin olive oil
- 2 x Cloves garlic -- peeled
- 1/2 tsp Fresh rosemary leaves -- Minced
- 1/4 c. Beer
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Grilled Sweet And Sour Pork Chops
Servings: 4
Directions
- 1. Place chops in glass baking dish. In food processor or possibly blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process till smooth. Stir in beer; pour over chops. Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 min, turning once or possibly twice.
- 2. Meanwhile heat broiler.
- 3. Remove chops from marinade, reserving marinade; place on rack in broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6 min on each side till browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.
- 4. Transfer chops to serving platter and serve.
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